Or… why will foodies flock to Toronto this fall? That’s when Canada’s largest city becomes only the sixth destination in North America – and the first Canadian city – to be ranked among the crème de la crème of the world’s gastronomic locations.

That’s when the first MICHELIN guide for Toronto will be published. It joins just a rarefied handful of destinations on the continent in getting the seal of approval from the ‘high church’ of culinary credentials.

And those of us who already know and love Toronto’s food scene aren’t surprised.

The city on the north shore of Lake Ontario is surrounded by food producers who collaborate with world-class chefs and restaurateurs, providing farm-fresh ingredients and boutique food products to the appreciative and discriminating palates of city dwellers and visitors.

As one of the most culturally and ethnically diverse cities on the continent – and even the world – Toronto also delivers some of the finest international cuisine and chefs who marry their cultural culinary roots with daring new ingredients, preparations, and treatments.

Not to mention Toronto’s just over an hour away from the country’s award-winning Niagara wine region.

Apparently, MICHELIN representatives have been casing the city incognito, evaluating the prospects of awarding coveted stars to restaurants in high profile and tucked-away neighborhoods around the city. Recently, it decided to add Toronto to the ranks of MICHELIN-evaluated destinations.

According to MICHELIN, “A new chapter begins in Toronto, which features global eats and charming cafes as well as high-end dining experiences. It’s a city where top chefs want to establish a presence and where emerging chefs nurture their culinary talent – both drawing on locally produced ingredients unique to Ontario.

“This selection will reflect the local flavors and international influences of this gastronomic scene.”

“Toronto’s culinary scene is as diverse as the city itself, and MICHELIN Guide Toronto is the perfect way to celebrate our culinary community,” said Scott Beck, President & CEO of Destination Toronto.

“It will be a powerful way to share our culinary capabilities with new audiences from around the world.”

Anonymous gastronomic inspectors are now investigating Toronto’s culinary scene in earnest and writing their reviews. The City of Toronto notes the coveted ratings in the upcoming guide will involve “complete autonomy regarding the restaurants assessed and the outcome of those assessments.”

MICHELIN guides began in France over a century ago as a way for the tire company – yes! the same company as the rotund, MICHELIN man made out of tires! - to encourage early car-owners to travel on road trips throughout the country and beyond (and buy tires!) Its lists, reviews and famously-starred ratings of dining, accommodation, destinations and attractions set a standard for all guide books that followed.

Just as they expect celebrated restaurants to re-earn their stars, the famous French guide books haven’t rested on their laurels, either.

In some ways, their culinary evaluations have come full circle.

The earliest MICHELIN guides noted not just justifiably famous restaurants along motoring routes that French travellers followed en route to their vacations in the countryside and beaches of France. They also advised which secret jewels of small, mom-and-pop – or should we say, mere-et-pere? eateries in small, off-the-beaten track villages were worth the drive or diverting from your route.

Today, MICHELIN guides award not only stratospherically-pricey fine dining restaurants in France with priceless stars, but also famously, street food in Singapore.

So travellers to Toronto can look forward to a MICHELIN guide to a full range of culinary adventures at different budgets.

In fact, you might not want to wait for the word to get out and all the restaurants to fill up, and instead, beat the crowds to your own gastronomic pilgrimage to the world’s latest MICHELIN destination. Toronto’s favorite foodie festival, Summerlicious, returns this summer in August.